𝚁𝚃𝙾 𝙸𝙳 𝟿𝟶𝟺𝟷𝟸 | 𝙲𝚁𝙸𝙲𝙾𝚂 𝙿𝚛𝚘𝚟𝚒𝚍𝚎𝚛 𝙲𝚘𝚍𝚎 𝟶𝟶𝟷𝟾𝟷𝙰

𝚁𝚃𝙾 𝙸𝙳 𝟿𝟶𝟺𝟷𝟸 | 𝙲𝚁𝙸𝙲𝙾𝚂 𝙿𝚛𝚘𝚟𝚒𝚍𝚎𝚛 𝙲𝚘𝚍𝚎 𝟶𝟶𝟷𝟾𝟷𝙰

Check out the NZLC Young Learner English + Activities 2024 season recap! Join us for our next Young Learner programme—start dates are available in January, March, and July 2025! 😉

http://www.letslearnenglish.org Islington Centre for English pictures from summer 2012 including a great teachers' concert attended by students from all courses. London's best value English school! English School London Social Program. Study full- or part-time, day or evening. Business English courses for the BEC Vantage & Higher exams, Legal English (ILEC exam) courses, IELTS courses, General English courses, First Certificate exam preparation Courses (FCE) & Cambridge Advanced Exam preparation courses (CAE). http://www.facebook.com/Islington.Centre.for.English

Follow a day in the life of Barbara, a First Certificate Exam student, at the Islington Centre for English, our language school in London. http://www.letslearnenglish.org

Le Culinaire 2018 the beginning

#Today at Lé Culinaire #ChefSteffenInAction #SITHCCC041- Produce #cakes, #pastries and #breads with chef Steffen 👨‍🍳😉 This unit describes the performance outcomes, skills and knowledge required to produce cakes, pastries and breads in a commercial kitchen following standard recipes. It requires the ability to select, prepare and portion ingredients; and to use relevant equipment a range of cookery methods to make and decorate cakes, pastries and breads, and food storage methods. It does not cover the specialist skills used by patissiers to produce specialist patisserie products. These are covered in the range of patisserie units coded ‘PAT’. The unit applies to hospitality and catering organisations that produce and serve cakes, pastries and breads, including hotels, restaurants and patisseries.It applies to individuals who work under the guidance of more senior chefs. They demonstrate autonomy and judgement to complete routine activities and take limited responsibility in known and stable contexts within established parameters. ______________ Lé Culinaire Hospitality Institute gives candidates the skills and knowledge they need to master their passion and enter an exciting industry. The Institute's distinctive food and hospitality-focused education model prepares students for a rewarding career in the hospitality industry. The Institute offers the following courses that are tailored to the evolving demands of Industry: 1. Certificate in Commercial Cookery 2. Certificate in Patisserie 3. Diploma of Hospitality Management/Advanced Diploma of Hospitality Management 👨‍🍳👩‍🍳 🚩 424 Harris St, Ultimo, NSW 2007 #hospitalityschool #hospitalityindustry #culinary #CulinarySchool #cookery #patisserie #hospitalitymanagement #RTOS #cricos #business #education #sydney #australia #lovewhatyoudo #lovewhatyoudoandbeawesomedoingit #beawesome

Ready to leap into an exciting new career? Then take the first step and enquire about studying with us. Contact Us! 📞 02 92113945 ✉️ admin@leculinaire.edu.au 📍 424 Harris Street Ultimo NSW 2007 🌐 www.leculinaire.edu.au ______________ Lé Culinaire Hospitality Institute gives candidates the skills and knowledge they need to master their passion and enter an exciting industry. The Institute's distinctive food and hospitality-focused education model prepares students for a rewarding career in the hospitality industry. The Institute offers the following courses that are tailored to the evolving demands of Industry: 1. Certificate in Commercial Cookery 2. Certificate in Patisserie 3. Diploma of Hospitality Management/Advanced Diploma of Hospitality Management #hospitalityschool #hospitalityindustry #culinary #CulinarySchool #cookery #patisserie #hospitalitymanagement #RTOS #cricos #business #education #sydney #australia #lovewhatyoudo #lovewhatyoudoandbeawesomedoingit #beawesome

On the first day of class at Lé Culinaire, aspiring chefs eagerly dive into the fundamentals of their craft. They gather in kitchens buzzing with excitement, ready to embark on a journey of taste, technique, and creativity. Under the guidance of seasoned instructors, students learn the importance of knife skills, proper food handling, and kitchen safety. They absorb the nuances of flavor profiles, the art of seasoning, and the science behind culinary transformations. As they immerse themselves in the world of gastronomy, they begin to understand that mastery starts with mastering the basics, laying a solid foundation for their culinary dreams to flourish. _________ SITHCCC023 - Use Food Preparation Equipment with chef Natasha 👨‍🍳👩‍🍳 This unit describes the performance outcomes, skills and knowledge required to safely use commercial kitchen equipment to prepare a range of different food types. Do you want to becomes an exceptional chef? Contact Us: 📞 02 92113945 ✉️ admin@leculinaire.edu.au 📍 424 Harris Street Ultimo NSW 2007 🌐 www.leculinaire.edu.au ______________ Lé Culinaire Hospitality Institute gives candidates the skills and knowledge they need to master their passion and enter an exciting industry. The Institute's distinctive food and hospitality-focused education model prepares students for a rewarding career in the hospitality industry. The Institute offers the following courses that are tailored to the evolving demands of Industry: 1. Certificate in Commercial Cookery/Certificate in Kitchen Management 2. Certificate in Patisserie 3. Diploma of Hospitality Management/Advanced Diploma of Hospitality Management 👨‍🍳👩‍🍳 🚩 424 Harris St, Ultimo, NSW 2007 #hospitalityschool #hospitalityindustry #culinary #CulinarySchool #cookery #patisserie #hospitalitymanagement #RTOS #cricos #business #education #sydney #australia #lovewhatyoudo #lovewhatyoudoandbeawesomedoingit #beawesome

"Kitchen canvas, painting flavors with culinary passion" encapsulates the artistry and creativity involved in cooking. Much like a painter uses a canvas to create a visual masterpiece, a chef uses the kitchen to craft a sensory experience through flavors, textures, and aromas. This phrase highlights the dedication and passion chefs pour into their dishes, transforming simple ingredients into culinary works of art. Cooking becomes an expressive act where every dish tells a story, and every flavor is a brushstroke that contributes to the overall masterpiece. ************* Do you want to become an exceptional chef? Contact Us: 📞 02 92113945 ✉️ admin@leculinaire.edu.au 📍 424 Harris Street Ultimo NSW 2007 🌐 www.leculinaire.edu.au ______________ Lé Culinaire Hospitality Institute gives candidates the skills and knowledge they need to master their passion and enter an exciting industry. The Institute's distinctive food and hospitality-focused education model prepares students for a rewarding career in the hospitality industry. The Institute offers the following courses that are tailored to the evolving demands of Industry: 1. Certificate in Commercial Cookery/Certificate in Kitchen Management 2. Certificate in Patisserie 3. Diploma of Hospitality Management/Advanced Diploma of Hospitality Management 👨‍🍳👩‍🍳 🚩 424 Harris St, Ultimo, NSW 2007 #hospitalityschool #hospitalityindustry #culinary #CulinarySchool #cookery #patisserie #hospitalitymanagement #RTOS #cricos #business #education #sydney #australia #lovewhatyoudo #lovewhatyoudoandbeawesomedoingit #beawesome

Introducing NZLC, the award-winning English school situated in the vibrant heart of Auckland, New Zealand. Join us on a journey of language mastery through our comprehensive video guide: • Discover why studying at NZLC is the ultimate choice • Learn about our prestigious accreditation and recognition • Explore our brand-new facilities • Experience our dedicated student services • Explore our diverse range of courses tailored to every need • Learn how to follow the step-by-step enrolment procedure Start your language adventure with NZLC today! Contact us at info@nzlc.ac.nz for any inquiries.

In this video, you will discover many reasons why students should choose NZ as an English learning destination!

A quick virtual tour of our ICL Education Centre in Auckland, NZ.