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Australian Skills Management Institute (ASMI)

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Professional Chefs

Australian Skills Management Institute (ASMI) เป็นสถาบันการจัดการทักษะแห่งออสเตรเลีย ตั้งอยู่เมือง Sydney และ Brisbane เริ่มก่อตั้งเป็นองค์กรฝึกอบรมที่ลงทะเบียน (RTO) ในปี 2009 เปิดรับนักศึกษาทั้งในและต่างประเทศ มีหลักสูตรสำหรับวิชาชีพและภาษาอังกฤษที่หลากหลาย ซึ่งจะช่วยให้นักศึกษาสร้างทักษะและประสบการณ์ที่แข็งแกร่ง พร้อมเข้าสู่ตลาดงาน หรือเพิ่มทักษะและความรู้ให้กับผู้ที่ทำงานอยู่ในปัจจุบัน

 

Course Categories

 

  • Aboriginal & Torres Strait Islander Cultural Arts

  • Business

  • Community Services

  • Cookery

  • Early Childhood Education and Care

  • English

  • Hospitality

  • Meat Processing & Slaughtering

  • Patisserie

  • Printing and Signs & Graphics

  • Short Courses

  • Tourism and Events

 

Courses

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  • CUA20420 Certificate II in Aboriginal & Torres Strait Islander Cultural Arts

  • CUA40620 Certificate IV in Aboriginal & Torres Strait Islander Cultural Arts

  • CHC32015 - Certificate III in Community Services

  • IELTS Preparation Course

  • General English Course

  • CHC52115 Diploma of Community Development

  • CHC52015 Diploma of Community Services

  • BSB20115 Certificate II in Business

  • BSB10115 Certificate I in Business

  • SIT40416 Certificate IV in Hospitality

  • SITHGAM001 - Provide Responsible Gambling Services

  • HLTAID011 - Provide First Aid

  • SIT30616 Certificate III in Hospitality

  • SIT20416 Certificate II in Kitchen Operations

  • SITHFAB002 – Provide Responsible Service of Alcohol

  • Food Safety Supervisor

  • HLTAID001 Provide Cardio Pulmonary Resuscitation

  • HLTAID012 - Provide First Aid in an Education and Care Setting

  • AMP30516 – Certificate III in Meat Processing (Slaughtering)

  • AMP30116 Certificate III in Meat Processing (Boning Room)

  • SIT50316 Diploma of Event Management

  • SIT50116 Diploma of Travel and Tourism Management

  • SIT30516 Certificate III in Events

  • SIT30116 Certificate III in Tourism

  • SIT20116 Certificate II in Tourism

  • ICP31215 Certificate III in Printing

  • SIT60316 Advanced Diploma of Hospitality Management

  • SIT50416 Diploma of Hospitality Management

  • BSB50618 Diploma of Human Resource Management

  • BSB50120 Diploma of Business

  • SIT40716 Certificate IV in Patisserie

  • SIT31016 Certificate III in Patisserie

  • CPC30216 Certificate III in Signs and Graphics

  • CUA30520 Certificate III in Aboriginal & Torres Strait Islander Cultural Arts

  • CHC50121 Diploma of Early Childhood Education and Care

  • CHC30121 Certificate III in Early Childhood Education and Care

  • SIT40816 Certificate IV in Asian Cookery

  • SIT31116 Certificate III in Asian Cookery

  • BSB60420 Advanced Diploma of Leadership and Management

  • BSB50420 Diploma of Leadership and Management

  • BSB30120 Certificate III in Business

  • BSB40120 Certificate IV in Business

  • SIT30816 Certificate III in Commercial Cookery

  • SIT40516 Certificate IV in Commercial Cookery

  • SIT20316 Certificate II in Hospitality

  • SIT10216 Certificate I in Hospitality

Day in the life of a chef trainer (1)
07:56

Day in the life of a chef trainer (1)

Aanat is ASMI cookery course trainer. He has significant industrial and training experience on Australian and French cuisine. Today class is a practical class for cert four international students , it will help students to develop skills and knowledge on how to prepare and cook meat dishes, including how to use kitchen equipment and facilities. In office, Aanat gets straight into his daily routine, after putting on the uniform, the most important thing is to check and looking over the training plans for today; and to find any reasonable adjustment the might happens, such as food material and menus. Arriving early, also helps Aanat to have time to think how to help students to learn in a supportive environment, by engaging them in meaningful cooking activities. Eg, working out how to encourage and manage students’ learning behaviors, based on students’ expectation and learning outcome.
Day in the life of a chef trainer (2)
08:11

Day in the life of a chef trainer (2)

Aanat's chef class for ASMI International students. Today's practical includes 4 dishes of SITHCCC014 Prepare Meat Dishes This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of meat dishes following standard recipes. It requires the ability to select, prepare and portion meat, and to use relevant equipment, cookery and food storage methods. The meat dishes for international students to prepare include: Moroccan-style lamb shanks with couscous Wiener Schnitzel with Pommes Frites beef skewers cottage beef pie Performance criteria describe the performance needed to demonstrate the achievement of the element. 1. Select ingredients. 2. Select, prepare and use the equipment. 3. Portion and prepare ingredients. 4. Cook meat dishes. 5. Present meat dishes. Foundation Skills Foundation skills essential to performance in this unit, but not explicit in the performance criteria are listed here, along with a brief context statement. Reading skills Numeracy skills Problem-solving skills Planning and organising skills Self-management skills
Day in the life of a chef trainer (4)
10:50

Day in the life of a chef trainer (4)

Aanat's chef class for ASMI International students. Today's practical includes 4 dishes of SITHCCC014 Prepare Meat Dishes This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of meat dishes following standard recipes. It requires the ability to select, prepare and portion meat, and to use relevant equipment, cookery and food storage methods. The meat dishes for international students to prepare include: Moroccan-style lamb shanks with couscous Wiener Schnitzel with Pommes Frites beef skewers cottage beef pie Performance criteria describe the performance needed to demonstrate the achievement of the element. 1. Select ingredients. 2. Select, prepare and use the equipment. 3. Portion and prepare ingredients. 4. Cook meat dishes. 5. Present meat dishes. Foundation Skills Foundation skills essential to performance in this unit, but not explicit in the performance criteria are listed here, along with a brief context statement. Reading skills Numeracy skills Problem-solving skills Planning and organising skills Self-management skills
Day in the life of a chef trainer (3)
07:33

Day in the life of a chef trainer (3)

Aanat's chef class for ASMI International students. Today's practical includes 4 dishes of SITHCCC014 Prepare Meat Dishes This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of meat dishes following standard recipes. It requires the ability to select, prepare and portion meat, and to use relevant equipment, cookery and food storage methods. The meat dishes for international students to prepare include: Moroccan-style lamb shanks with couscous Wiener Schnitzel with Pommes Frites beef skewers cottage beef pie Performance criteria describe the performance needed to demonstrate the achievement of the element. 1. Select ingredients. 2. Select, prepare and use the equipment. 3. Portion and prepare ingredients. 4. Cook meat dishes. 5. Present meat dishes. Foundation Skills Foundation skills essential to performance in this unit, but not explicit in the performance criteria are listed here, along with a brief context statement. Reading skills Numeracy skills Problem-solving skills Planning and organising skills Self-management skills
ASMI Intro
00:56

ASMI Intro

Australian Skills Management Institute Founded by Award-Winning Chefs in 2009, the Australian Skills Management Institute (ASMI) has expanded to include qualifications outside of the Hospitality sector and has now evolved into a registered training organisation with worldwide exposure. ASMI delivers a broad range of qualifications, from Certificate I through to Advanced Diploma. Qualifications currently on offer include Business, Early Childhood Education and Care, Leadership and Management, Individual Support, Aging care, Commercial Cookery, Hospitality Management, Graduate Studies, English ELICOS course, RPL qualification, First Aid and others (please see our courses page). ASMI is a progressive training organisation based on reputation and quality. We constantly review the qualifications ASMI deliver in consultation with our industry partners to meet the needs of today’s employment demands and future markets. ASMI, Brisbane. Level 7, 8, 269 Wickham Street, Fortitude Valley QLD 4006 Offering a range of courses to local and overseas students. For the full details, please contact Peter: +61 1300 400 269 +61 422 577 277 peterIBDM@asmitraining.edu.au
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