#minimisingthegap between industry and college-based learning with #chefstable 👨🏼‍🍳 📽️ filmed by Nathaniel - @one_ski_digital #qthc #chefsacademy #training #education #students #development #video

Easy to follow recipe to make your very own Anzac cookies. INGREDIENTS: 1 cup (150g) plain flour 1 cup (80g) desiccated coconut 1 cup (90g) rolled oats 1/2 cup (110g) caster sugar 1/4 cup (55g) brown sugar 125g butter 2 tablespoon golden syrup 1/2 teaspoon bicarbonate of soda METHOD: 1. Preheat oven to 170°C (fan-forced) 2. Measure out all ingredients 3. Add dry ingredients to a large bowl (flour, coconut, oats, caster and brown sugars), mix 4. Over a medium/low heat, melt the butter in a medium saucepan 5. Add golden syrup* to saucepan, mix 6. Boil the kettle. Mix boiling water and bicarbonate of soda in a separate bowl 7. Remove the saucepan with butter and golden syrup from the heat and add water/bicarbonate of soda mixture (BE CAREFUL) 8. Make a well in the dry ingredients and stir in mixture from the saucepan 9. Measure one tablespoon per cookie onto a lined baking tray 10. Bake for 12-15 minutes or until a light golden colour Makes 24-26 cookies *COOKING TRICK: when measuring out any sticky ingredients, grease the spoon or measuring cup first

Before the end of 2020, we will show you how to prepare the lamb rack to go with this delicious mint Hollandaise sauce 🤤 This episode of Basic Cooking Skills teaches you how to prepare a #hollandaisesauce. If you have a passion for cooking, contact us now to discuss your study options to begin your journey of becoming a chef! #qthc #traintowork #traintogrow

#satisfyingvideos This episode of Basic Cooking Skills teaches you the correct and safe process of sharpening your knives! #knifesharpening If you have a passion for cooking, contact us now to discuss your study options to begin your journey of becoming a chef! #qthc #traintowork #traintogrow

Impress your family and friends this Christmas! 💪 This episode of Basic Cooking Skills teaches you how to prepare a #lambrack into lamb cutlets and a four bone lamb rack/roast. 0:07 - selecting your lamb 0:56 - preparing a lamb cutlet 1:28 - preparing a four bone rack/roast of lamb 2:09 - "frenching" 2:46 - cleaning the bones 3:37 - removing the top layer of fat If you have a passion for cooking, contact us now to discuss your study options to begin your journey of becoming a chef!

Cookery Trainer Greg shows us how to prepare a fresh chilli for cooking!

The Merivale portfolio houses over 70 brands. This video celebrates our partnership with Mr. Wong. Jeff Kim (QTHC's Industry Engagement Officer) visited Head Chef Johnny Jiang and QTHC graduate Suyeon. We are proud of the incredible feedback that we receive from our industry connections about the quality of our students.